Brief: Want to know how a 20t/h starch extraction sieve efficiently processes fresh cassava? This video provides a detailed walkthrough of the centrifugal sieve's operation, showcasing how it separates fine fiber from starch slurry after rasping and desanding. You'll see the machine's closed structure, stainless steel components, and counter-current washing system in action, demonstrating its high capacity and compliance with food hygiene standards.
Related Product Features:
Completely closed combination structure eliminates the need for intermediate tanks.
Lower motor placement provides enhanced operational stability.
Stainless steel sieve plate ensures longer service life and higher efficiency.
No dead corner design prevents bacteria growth and meets food hygiene requirements.
Self-designed defoaming pump guarantees stable performance during operation.
Constructed from durable stainless steel material for longevity.
Counter current washing and separating system reduces water consumption.
FAQs:
What is the processing capacity of this starch extraction sieve?
This centrifugal sieve model has a processing capacity of 15-20 tons per hour for fresh cassava starch slurry.
What type of starch can this machine process?
The starch extraction sieve is designed for processing both tuber and wheat starch, making it suitable for various starch production applications.
How does the machine ensure food hygiene compliance?
The sieve features a no dead corner design that prevents bacterial growth and uses stainless steel materials throughout, ensuring it meets strict food hygiene requirements.
What are the power requirements for different models?
Power requirements vary by model: CS850 uses 15-30kw, CS1000 uses 22-37kw, and CS1200 uses 30-45kw, allowing selection based on production needs.